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Could I ask a favour please?!

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ProfilePosted byOptionsPost Date

Jean (Monmouth)

Jean (Monmouth) Report 11 Nov 2009 19:57

Sounds good, but would need regular numbers passing by. Steamed ginger pudding, or treacle sponge, the sort made in a basin.

sarahjw03

sarahjw03 Report 11 Nov 2009 19:57

Hi Polly, yes, thats exactly what I am thinking! Good old fashioned puds! I would use it, but am I a bit of a pudding fan so can't rely on my own judgement!

sarah

PollyPoppet

PollyPoppet Report 11 Nov 2009 19:54

Hi
I would use it
are you thinking of traditional old fashioned puddings
spotted dick, jam rolly polly, syrup sponge ect

sarahjw03

sarahjw03 Report 11 Nov 2009 19:49

Thanks Sue.

City centre location, targeting both professionals and passers by.
Shop already has planning permission as retail catering outlet..

Sarah

Sue

Sue Report 11 Nov 2009 19:44

Depends on where and what the local incomes were!

Plus you have the disadvantage of the 'obesity crisis' to contend with when applying for planning.

Sue

sarahjw03

sarahjw03 Report 11 Nov 2009 19:39

If you worked close to a takeaway shop that did just puddings (maybe sweet breakfasts too - e.g. waffles/pancakes etc), would you use it?
I'm thinking apple crumble & custard etc, not your usual cake shop but actual puds! Good business idea or not?

Thanks and all opinions welcome!
Sarah