General Chat

somebody sent me this i have two fluffy chinchillas
frank and Betty how could anybody even think of it


i now feel a quite queasy



The Original Microwaveable Chinchillada Recipe
You will need:
One tortilla, corn or flour (I prefer corn)
Two tablespoons red or green enchilada sauce
1/2 cup shredded chinchilla meat
Two tablespoons refried beans
Two tablespoons Mexican rice
Garnish (jalape?? cheese, tomatoes, onions)

Spread the beans evenly over the tortilla.
Spread rice and meat evenly over beans.
Spoon one tablespoon of sauce over meat.
Garnish to taste and wrap up tortilla.
Spoon remaining sauce on top of tortilla.
Microwave for 10 minutes on medium, rotating every two minutes.
ENJOY

Joy ya nutter..............pmsl

oh am i invited for tea tomorow

betty "whistles" lololol

Yummy.

Ive just added to another thread
as a suggestion for a meal even though its disgusting

Chinchillas? they used to make good coats I believe!!

Bob

Wouldn't fancy plucking them though..... :0)

i wouldn't fancy eating then
i could never eat animals i know

Deleted because it came up twice....

I haven't got a chinchilla.

Could I use elderly cats?

i dont think any creature on this earth eats cats
due the high urea count in its body or so i am told

though some people do eat some strange things

OK, the cats are safe, then.

now dog thats a diffrent matter
theres lots of recipes for dog

after all we all know hot dogs are puppy dogs tails that are cut off

Daughter's got a labrador - but I think she'd sort of miss him.

1. Bosintang (soup)

Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng,
Guyoukgeng. It has been called Bosintang from the later part of 1940,but during
the period of the 1988 Olympic games, it was banned to use the name of
Bosintang, so its name was replaced by Youngyangtang, Sacheoltang,
Mungmungtang. But nowadays, the name of Bosintang is widely used instead
of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.

The standard amount of ingredients for one portion.


(1) Ingredients

100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.

(2) Sauce

8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.

(3) Cooking instruction

After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste.

I'd need to DRINK a few glasses of liquor to get it down (and keep it there)!