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Sausage rolls ... important question !!

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ProfilePosted byOptionsPost Date

Uggers

Uggers Report 20 Nov 2009 21:04

:I

Bobtanian

Bobtanian Report 20 Nov 2009 20:17

then again methinks Sainsbury's sell a " Baking sheet"

two sheets of non stick fabric.....
just run it under the tap, afterwards......

Bob

Researching:
me and my darling wife at our wedding in 1960

Maz (the Royal One) in the East End 9256

Maz (the Royal One) in the East End 9256 Report 20 Nov 2009 16:13

ah Joy, not been making them today, but was so cross at how long it took me to clean the tray LAST time lol that I needed to know! will give some a try over the weekend tho - kids are away and I'll get them all to myself :-))

thanks again everyone, I will keep you posted!!
xxxxxxxx

JoyBoroAngel

JoyBoroAngel Report 20 Nov 2009 15:20

did they stick Maz

Researching:
The birth of Middlesbrough

Phyll

Phyll Report 20 Nov 2009 14:47

Sorry I,m a bit behind the times, just got on here. I always use Baking Parchment
Phyll

Researching:
Newman, Pavey, Sinden from Sussex. Latham from Bucks & Herts

AnninGlos

AnninGlos Report 20 Nov 2009 14:13

I will be interested to know which works for you Maz.

Researching:
Photo spring Researching Somerset, Dorset, Hampshire, Derbyshire, Staffs, Devon, Glamorganshire. Ingram, Masters, Tamblyn, Knight, Warner, Bate, Allen, Riggs, Dominey, Duffin

Maz (the Royal One) in the East End 9256

Maz (the Royal One) in the East End 9256 Report 20 Nov 2009 14:11

thank you guys :-) I will be trying those over the festive season lol
xxxxxxx

Scatty

Scatty Report 20 Nov 2009 13:06

Maz
grease the pan then sprinkle a little flour on
xx

McAnne's Gahan-Crazy

McAnne's Gahan-Crazy Report 20 Nov 2009 12:27

Can you still get grease-proof paper? that should work .....

Julie

Julie Report 20 Nov 2009 12:16

Hi Maz

I alway used to grease the tray, but oh no OH say use flour.......& it worked no more bottomless Pizzas lol

Bobtanian

Bobtanian Report 20 Nov 2009 12:13

Dunno if you know but when you place them on the tray, put them JOINT down, else the roll opens up and the filling goes awol.......

personally I use a piece of greased foil,on the tray, which saves the tray getting stickied up!!

off now, got some fish 'n chips to fry, fer dinner......enjoy...

Bob

Researching:
me and my darling wife at our wedding in 1960

SheilaSomerset

SheilaSomerset Report 20 Nov 2009 11:47

I would suggest getting the tray really hot first, but also bringing the sausage rolls up to room temperature rather than putting them in straight from the freezer.

Researching:
Gloucestershire, Dorset, Hampshire, Derbyshire, London, Lithuania, Russia

McAnne's Gahan-Crazy

McAnne's Gahan-Crazy Report 20 Nov 2009 11:41

Aye well Mo, I'm a dab hand with freezer to oven food lol


other than i was gonna suggest cooking them upside down ;O)P

Elisabeth

Elisabeth Report 20 Nov 2009 11:37

Maz,

It helps if you get the oven AND the tray up to temperature, before you place the frozen sausage rolls on the tray and into the oven. (Also, don't wash oven trays too well, a little grease left on them helps. My Mum would go mad if anyone washed her favourite yorkshires tin!)

Elisabeth

****MO***Rocking***Granny****

****MO***Rocking***Granny**** Report 20 Nov 2009 11:35

Great minds think alike Anita
lol

****MO***Rocking***Granny****

****MO***Rocking***Granny**** Report 20 Nov 2009 11:35

I grease some foil and put them on that
It seems to work quite well for most of them

McAnne's Gahan-Crazy

McAnne's Gahan-Crazy Report 20 Nov 2009 11:35

put tin foil on the tray first ?

and maybe a very light coating of oil to ensure no sticking ....

Maz (the Royal One) in the East End 9256

Maz (the Royal One) in the East End 9256 Report 20 Nov 2009 11:33

Please can someone tell me how to cook sausage rolls (the frozen ones that you just tip out and bung in the oven) without them sticking to the flippin tray ?????

I've tried all sorts and so has my friend, so please can someone help :-))

fankoo
Maz. XX