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I'M MAKING MY MINCE PIES TODAY

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Julia

Julia Report 9 Dec 2009 08:51

I''ve had my mince meat maturing in the fridge for two years. Just rejuvinated it with a couple of slugs of best Brandy. Hope OH likes them. Will lay down some mincemet for further years
Good Luck to anyone else doing Christmas baking.
Julia in Derbyshire

Researching:
Turner Cambs/.Northants, Singapore and Penang,Trengrove Singapore and Penang, Arnull (Champion Race Horse Breeders & Trainers 'Oleander')Germany and Denmark

Whirley

Whirley Report 9 Dec 2009 08:59

Good luck with them Julia, I personally don't like them but they always smell so nice when freshly baked. I like the pastry but not the mincemeat.

I'm attempting a chocolate Panettone cake this year (I bought one in Sainsbury's last night just incase).
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