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Can you settle this please?

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ProfilePosted byOptionsPost Date

Julia

Julia Report 1 Jan 2010 18:38

Oh Tony, Duck fat, the way to a gals heart. Better than smelling Chanel to me. I alway have duck fat and goose greese in me fridge. Goose greese is good for the roasties also. And, if yer chest is abit tight, you can always cover it in goose greese. Beats Vic, any day of the week.
Happy old ways, and up the Cracklin'
Julia in Derbyshire

Dillis789

Dillis789 Report 1 Jan 2010 18:37

its the blinking that makes you burn it, keep your eyes open x

TonyW

TonyW Report 1 Jan 2010 18:33

Oh no Alko..... I'm actually a blinky good cook!

TonyW

TonyW Report 1 Jan 2010 18:32

Julia - you are my sort of a girl!

I still have half a jar of duck fat left over from Christmas Day for my bread and dripping....

Dillis789

Dillis789 Report 1 Jan 2010 18:32

You would say say crackling, cos i bet you burn the whole joint and it like a biscuit, :))

Muffyxx

Muffyxx Report 1 Jan 2010 18:31

pmsl.....it's been going on for hours !!!!......Mrs W and I tend to agree on things like fat on meat Tony as you well know LOL xx

Julia

Julia Report 1 Jan 2010 18:30

Personally speaking Tony W, I like a bit of both on me plate, aswell as some stuffing and apple sauce. But by far the best, is the dripping on toast for breakfast next day. LOLOL
Julia in Derbyshire

TonyW

TonyW Report 1 Jan 2010 18:29

Yes!
You're wrong though - it's definitely the crackling!

Muffyxx

Muffyxx Report 1 Jan 2010 18:27

You're not still on about cooking you two are you??? LOL

The pork xx

ShimmsRedRoseAndMistletoe

ShimmsRedRoseAndMistletoe Report 1 Jan 2010 18:25

Hi Tony

The crackling

Happy New Year

xxx Shimms xxx

Dillis789

Dillis789 Report 1 Jan 2010 18:22

Lamb

Dillis789

Dillis789 Report 1 Jan 2010 18:22

Pork

TonyW

TonyW Report 1 Jan 2010 18:22

Which is best?

The pork

or

The crackling