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What is for dinner??
Profile | Posted by | Options | Post Date |
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BrendafromWales | Report | 7 Jan 2010 23:00 |
We had cottage pie.Made up some mince that I had and added carrots onions leeks celery garlic and a stock cube and tomato puree,also a little bit of oatmeal for thickening.Of course grated cheese on top of the mashed potato,served with some frozen garden peas(well I cooked them) It made 2 dishes for 2 people and 1 individual.The extras went in the freezer.Had fresh juicy pears after.OH always clears his plate! |
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TheLadyInRed | Report | 7 Jan 2010 22:12 |
we had fish pie - made a lovely change after turkey, turkey, beef and turkey! |
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~`*`Jude`*`~ | Report | 7 Jan 2010 22:05 |
Vic had bellypork, cooked until crispy n the oven with onion, served with pots and carrots and gravy.......HE COOKED AND ATE IT !!! l had one piece of b/pork, didnt fancy anything else:o)) |
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JustJean | Report | 7 Jan 2010 21:19 |
Daff, I thought there was only me that goofs, the ham wasnt cooked through, forgot to put it on the right number, so we will have it tomorrow, we had some breaded chicken you can cook from frozen, new potatoes, cauli, carrots, sprouts, and sweet corn, apple pie to follow. it was lovely..... |
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MrDaff | Report | 7 Jan 2010 16:51 |
Ooops.... posted my change of menu on the wrong thread, lol.... minor catastrophe... pork not defrosted, so we are having home made pizza. with the |
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Annina | Report | 7 Jan 2010 16:47 |
Found some bbq spareribs in the freezer, Threw them into a casserole dish with some veg and a jar of ready made italian sauce. |
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AnninGlos | Report | 7 Jan 2010 16:46 |
Some nice warming meals on here. |
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MaryinSpain | Report | 7 Jan 2010 16:46 |
Spag bolls for us tonight. Glad I am not the only one who loves slow cookers - as I have said many times could not do without mine. |
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AnninGlos | Report | 7 Jan 2010 16:45 |
Well, I found a tin of custard at the back of the cupboard and some stewed apple in the freezer so that is what we will have after!!! |
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R.B. | Report | 7 Jan 2010 16:39 |
Fish pie followed by Chocolate sponge and custard..............daughter is doing the cooking. |
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Lady Cutie | Report | 7 Jan 2010 16:15 |
We are going to have toad in the hole |
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Treehunter | Report | 7 Jan 2010 16:03 |
Looks like the old slow cookers are doing well. |
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JustJean | Report | 7 Jan 2010 15:50 |
we are having ham and jackets with various veg, I have the ham in the slow cooker with apple juice it smells wonderful. hope it tastes as good as it looks.... |
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Sharron | Report | 7 Jan 2010 15:43 |
I do have some spuds in baking now but don't know what we will have with them. |
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MrDaff | Report | 7 Jan 2010 15:39 |
If I pointed to them, Ann, I'd likely be missing a digit or two, lololol...... |
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CatieI | Report | 7 Jan 2010 15:35 |
The slow cooker is now on the go :) Pork is cooking with onions, tin toms, green pepper and sliced mushrooms. Will serve it with rice. |
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maggiewinchester | Report | 7 Jan 2010 15:33 |
As I'm working from home, I've just put on a chicken to roast. |
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Treehunter | Report | 7 Jan 2010 15:32 |
Rest of lamb stew i made yesterday in my slow cooker, |
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AnninGlos | Report | 7 Jan 2010 15:29 |
Do tell him to be careful Daff, you do not need any broken limbs!!! |
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MrDaff | Report | 7 Jan 2010 15:16 |
Chinese pork with ginger, garlic, peppers, mushrooms onion and carrot.... with egg noodles...... followed by as many pots of yoghurt as we can eat (those special creamy ones) cos they are out of date tomorrow, lolol... I have a bit of stilton, and some red leicester that I can have instead. |