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A veritable feast
| Profile | Posted by | Options | Post Date |
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eRRolSheep | Report | 24 Jun 2007 01:25 |
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I wasn't cooking! |
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X Lairy- Fairy | Report | 24 Jun 2007 01:19 |
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yuk dont do noodles not a very good chef r ya Rosex |
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eRRolSheep | Report | 24 Jun 2007 01:18 |
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Evening Hayley No pork balls I'm afraid but plenty of noodles |
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}((((*> Jeanette The Haddock <*)))){ | Report | 24 Jun 2007 01:14 |
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Och never mind Errol....I'm sure it was very nice anyway....better than the sum total of 'nowt' which I've had! lol |
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X Lairy- Fairy | Report | 24 Jun 2007 01:13 |
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i have had some gingernut biccies now i fancy some pork balls Rosex |
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Silly Sausage | Report | 24 Jun 2007 01:13 |
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evening errol.... |
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X Lairy- Fairy | Report | 24 Jun 2007 01:12 |
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any pork balls with sweet and sour sause ? Yummm Rosex |
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eRRolSheep | Report | 24 Jun 2007 01:00 |
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I'd like to say with but I can't. |
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}((((*> Jeanette The Haddock <*)))){ | Report | 24 Jun 2007 00:58 |
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Ooooooo rubbery! Is that with or without cully sos? |
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eRRolSheep | Report | 24 Jun 2007 00:53 |
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Mainly king prawn gung po PP - with lots of exciting bits |
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Purple **^*Sparkly*^** Diamond | Report | 24 Jun 2007 00:50 |
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Oh there wasn't a reply or description when I posted, but hey, numbers aren't so appetising as descriptions or menus..... |
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eRRolSheep | Report | 24 Jun 2007 00:50 |
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PP shall I save some as per usual? |
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Purple **^*Sparkly*^** Diamond | Report | 24 Jun 2007 00:49 |
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Not going to read any further - off to bed see my whoopee thread for explanation lol Hi to Ginny, master chef extraordinaire by the sounds of your meals Errol. Liz |
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eRRolSheep | Report | 24 Jun 2007 00:49 |
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Got the prawn crackers for free |
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eRRolSheep | Report | 24 Jun 2007 00:49 |
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No 37 No 41 No 53 (not too much salt and vinegar) and a side order or No 68 |
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eRRolSheep | Report | 24 Jun 2007 00:44 |
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This week I have come in to................ |
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