General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
Champagne help please
Profile | Posted by | Options | Post Date |
---|---|---|---|
|
JosieByCoast | Report | 23 Jun 2007 14:14 |
Tescos has Bricout Prestige reduced from £25 to £12.50, and Jacquart Brut reduced £19.99 to £14.99. Has anyone tried either? we are trying to decide what ones to get for the toast at our daughters wedding. Want to but them later this afternoon. |
|||
|
Frostyboy | Report | 23 Jun 2007 14:21 |
Bricout has a fresh citrus aroma and a ripe flruty flavour |
|||
|
JosieByCoast | Report | 23 Jun 2007 14:24 |
Thanks Frostyboy, is it ok? |
|||
|
Frostyboy | Report | 23 Jun 2007 14:26 |
Jacquart has a finesse aromas with a silky texture. red fruit flavour and is nice with strawberries or cherries, means its dry so i would say first one. Hope this helps. |
|||
|
Frostyboy | Report | 23 Jun 2007 14:29 |
Did try bricout once and it ok as i dilike champs anyway, am having a glas of Chilean Sauvignon Banc now and its heaven. |
|||
|
Rosi Glow | Report | 23 Jun 2007 14:30 |
Have you tried googling Champaign reviews? |
|||
|
Frostyboy | Report | 23 Jun 2007 14:31 |
Can read on tesco site too as the are eclusive to tesco and harrods |
|||
|
JosieByCoast | Report | 23 Jun 2007 14:36 |
We have read the labels but being only social drinkers haven't really a clue. Always get our wine from Tesco when its on offer, go for the expensive ones when they are cut right down, and have never been disappointed. So think we will take the chance. |