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My blackcurrants arent blackcurrants.
Profile | Posted by | Options | Post Date |
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Dawnieher3headaches | Report | 16 Jun 2007 12:34 |
been up today to pick some before birds get them and hubby said fella a couple up said they were a cross bred one with gooseberry/ Just made some jam out of it and they smell like gooseberrys and are bigger than blackcurrants, tastes ok though, four big kilna jars of it now |
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★♥*¨¨*Little Ann*¨¨*♥★ | Report | 16 Jun 2007 12:50 |
Never heard of that Dawn!! Enjoy anyway Ann x |
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Aunty | Report | 16 Jun 2007 13:42 |
Sounds like you've got a Jostaberry. |
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Nolls from Harrogate | Report | 16 Jun 2007 13:52 |
Aren't you lucky Dawn two for the price of one - how lovely - enjoy Norah |
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Jill in France | Report | 16 Jun 2007 13:57 |
We grow a red gooseberry and perhap thats what you have. they taste good and make great jam xx Jill |
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AnninGlos | Report | 16 Jun 2007 14:38 |
Did you know that a once-in-a-lifetime event has come along in the world of horticulture? It's the introduction of a new berry, the Jostaberry, which is a cross between a gooseberry and a black currant. The Jostaberry was under development for more than 30 years by the late Dr. Rudolph Bauer in West Germany. This plant is a complex cross, but the result is a totally new berry that combines the best qualities of both parents. The objective in developing the Jostaberry was to 1) create a good quality berry; 2) a higher yielding berry than the currant; 3) a thorn-free plant (gooseberry thorns aren't a desirable plant trait); 4) a plant with immunity to or resistance against various diseases. Dr. Bauer achieved these goals. The Jostaberry has a new flavor bringing out the best of a gooseberry with the mild hint of black currant. The gooseberry thorns are gone; immunity or resistance against major diseases is built-in, and the production is higher than either of its parents. Jostaberries are high in vitamin C and are excellent for eating, juicing, freezing and processing. The plant needs a lighter soil with high organic content; mulch also is recommended. The Jostaberry is winter hardy for a location such as Colorado, though it's recommended that in areas that reach below -25 degrees F, a trial planting be conducted first. The plant isn't widely available locally at this time. Ask your favorite local nurseryman or consult mail-order catalogs. |
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★♥*¨¨*Little Ann*¨¨*♥★ | Report | 16 Jun 2007 15:43 |
n. for Chris |
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Dawnieher3headaches | Report | 17 Jun 2007 10:21 |
Ann thanks for that jam tastes ok next lot hubby is going to make some wine with see how that turns out. |
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Sally Moonchild | Report | 17 Jun 2007 10:33 |
You may have discovered something new.....and makes very tasty jam...... |
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Ruth | Report | 17 Jun 2007 11:04 |
Nothing tastes better than homemade jam yummmmmmmm |