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And on this week's menu?
| Profile | Posted by | Options | Post Date |
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eRRolSheep | Report | 29 Apr 2007 00:55 |
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Well this week (yes it is Saturday once again!) it is piri piri chicken - absolutely delicious! I was going to have it when we go out for lunch tomorrow so will have to think of something else now. Oh well. |
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eRRolSheep | Report | 29 Apr 2007 01:00 |
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I'll stick with piri piri thanks - not a big fan of chocolate. |
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Purple **^*Sparkly*^** Diamond | Report | 29 Apr 2007 01:00 |
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Errol, what a hard life, having to decide on a different dish of the day on Sunday! I have just had a dark chocolate Flake mmm! |
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Purple **^*Sparkly*^** Diamond | Report | 29 Apr 2007 01:01 |
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Wasn't offering actually Errol, lol Had a large dinner much earlier. |
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eRRolSheep | Report | 29 Apr 2007 01:09 |
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Bet your dinner wasn't as delicious as mine is (unless you cooked it yourself of course and then, naturally, I would not criticise your cooking for fear of cutlery being thrown at me) |
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Purple **^*Sparkly*^** Diamond | Report | 29 Apr 2007 02:39 |
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I don't throw cutlery Errol, only plates, I love that resounding crash as they hit the doorframe or wall when o.h. ducks! lol I have been very tired today so was a scratch meal but ok. I had chicken with cheese and bacon sauce in the freezer, shop pack, so I cooked that, and served with extra cheese sauce granules mixed in to make more, thicker sauce, over wholemeal and tricolour pasta, and (frozen) baby carrots, baby corn, mangetout and green beans, with garlic bread. It tasted pretty good, didn't take lots of effort and was fairly nourishing and healthy. Have to keep freezer stocked up for days when I am too tired to do much but usually make sure we eat healthily. |
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CATHKIN | Report | 29 Apr 2007 13:47 |
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I`ve got all my meals cooked for next week so OH just reheats as he`s not working just now. There`s spag bol , chicken casserole made with chickens on the bones , plain mince, turkey soup --got a leg for 90p, chicken and broccoli casserole.Ros |
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Just Jill x | Report | 29 Apr 2007 14:35 |
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How come you're all so well prepared?? I don't think of what we're having until nearer the time. Well I have an admission ------OH does most of the cooking!!!!! PS What is pin pin chicken??? |
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Merlin | Report | 29 Apr 2007 15:17 |
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I would have thought,Legs of Lamb ( Welsh of Course ) with loads of fresh Mint Sauce, ( or would that be Cruel to you? ) Hal.PHSL. :o)))))))> |
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ButtercupFields | Report | 29 Apr 2007 15:20 |
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Just looked in fridge...Have Spuds, Carrots, one egg, frozen sweetcorn, ice, 7 tins of lager. and a tin of tomatoes.......can anyone suggest how I make a gourmet meal of this. thank you. BC XX |
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