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ANZAC Biscuit Recipe

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Deb needs a change

Deb needs a change Report 25 Apr 2007 07:48

A word of warning Barbara, they're totally addictive. I bet you can't stop at one....lol Deb:)

Deb needs a change

Deb needs a change Report 25 Apr 2007 07:24

Hi Barbara, Yep. Just plain porridge oats. Deb:)

Lewella

Lewella Report 25 Apr 2007 07:21

Just use porridge oats. Also, cook less for chewy. Mmmm

Deb needs a change

Deb needs a change Report 25 Apr 2007 07:12

Ingredients 1 cup plain flour 1 cup rolled oats (regular oatmeal) uncooked 1 cup desiccated coconut 1 cup brown sugar 1/2 cup butter 2 tbsp golden syrup (or honey) 1 tsp bicarbonate of soda 2 tbsp boiling water Method Combine the flour (sifted), oats, coconut and sugar in a bowl. Melt the butter and Golden Syrup (or honey) in a saucepan over a low heat.. Mix the bicarbonate of soda with the water and add to the butter and Golden Syrup. Pour the liquids into the dry ingredients and mix well. Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin leaving as much space again between dollops to allow for spreading. Bake in a moderate oven, 180C / 350F, for 15-20 minutes. Cool on a wire rack and seal in airtight containers. Tips The American tablespoon is a little smaller than the British tablespoon, so be generous with your Golden Syrup (or Honey) and Water. If you have any thoughts of keeping the biscuits for any length of time I suggest you keep them in a padlocked container! For a little variety you may wish to add 2 teaspoons of ginger spice or even Wattle Seeds, a recent addition but don't ask me where to get them. Mmmm, ANZAC Biscuits. Enjoy!

Deb needs a change

Deb needs a change Report 25 Apr 2007 07:07

See below.