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Your County.
Profile | Posted by | Options | Post Date |
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Paul | Report | 15 Oct 2006 15:06 |
Norfolk Dumplings! |
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June | Report | 15 Oct 2006 14:12 |
Anyone interested to make curd for cheesecake. This makes 8 to 10 oz . Boil 2 pints full Cream Milk remove from heat stir in 1 heaped teaspoon of Epsom Salts . Curds will form strain leave to cool. There you are ! June. |
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June | Report | 15 Oct 2006 13:58 |
Thanks every one for your replies and i love Kendal Mint Cake Nyneve. Jeanette i know what you mean by not been able to get curd. I think you can use epsom salts or s/thing to make your own curd? June. |
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Cumbrian Caz~**~ | Report | 15 Oct 2006 12:43 |
Cumbria... Kendal mint cake Grasmere gingerbread I dont like either though! Caz xxx |
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Mandy | Report | 15 Oct 2006 12:40 |
Saw a recipe using Cottage Cheese Jeanette .......... it's the greasy sugary pastry that does it for me with curd tart .......... |
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HeatherinLeicestershire | Report | 15 Oct 2006 12:37 |
Cheshire cheese yum. But originally from Derbys and thats where Bakewell tart got it's name, and yummy that is too :)) Heather x |
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helenbell | Report | 15 Oct 2006 12:36 |
When i was a kid my grandparents lived in Nottingham, it was a real treat to go and stay for a holiday, up the road from where they lived the was a shop that made delisious pork pie!! i have not tasted a pork pie like it since, they also made cream cheese which was fantastic!! oh the memories Love Helenxx |
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nairda1945 | Report | 15 Oct 2006 11:48 |
June You sound like the girl for me - a warm curd tart yum yum !!! Wheres my Zantac? |
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}((((*> Jeanette The Haddock <*)))){ | Report | 15 Oct 2006 11:46 |
I love curd cheesecake wherever it comes from June! My Mum used to make her own when we were kids and they were the best. You don't seem to be able to by curd these days |
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SheilaSomerset | Report | 15 Oct 2006 11:30 |
Lardy Cakes |
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Researching: |
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June | Report | 15 Oct 2006 11:29 |
You are all makin me Hungry!. June. |
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June | Report | 15 Oct 2006 11:28 |
Oh is that the one with Strawberries and cream and merigues? June |
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♥†۩ Carol Paine ۩†♥ | Report | 15 Oct 2006 11:28 |
East Sussex. Bannoffi Pie. Biscuit base,caramel, sliced Bananas & topped with whipped fresh cream. |
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June | Report | 15 Oct 2006 11:26 |
Keith i can make them an old lady told me to put butter on the top of the tarts makes them shiny. June. |
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June | Report | 15 Oct 2006 11:23 |
Jeanette of course and it has to be Yorkshire Tea makes a good strong cup. Have you ever tasted a Skelton,s Cheesecake Jeanette they are yummy . June. |
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KeithInFujairah | Report | 15 Oct 2006 11:22 |
Curd tarts yum yum !!!!!! Can I have one please? |
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}((((*> Jeanette The Haddock <*)))){ | Report | 15 Oct 2006 11:20 |
All washed down with a nice cup of Yorkshire tea! |
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June | Report | 15 Oct 2006 11:19 |
What is your County,s best offering of food. Mine is Yorkshire has to be Yorkshire Puddings Curd Tarts Tea cakes.. June. |