General Chat

Never used to watch it til I had the bad back...now it's another prog I'm hooked on.......

The other night somebody cooked a Moussaka.....looked dead nice so I've just had a go at making one .....*gulps* It's in the oven as I type....I'm more than a bit nervous about the amount of garlic they said to use....but I stuck to the recipe by the letter......

I'm also going to put a part baked baguette in shortly.....as an insurance policy ....so we can have crusty bread and soup if it's vile lol. xx

I'm sure it will be wonderful Muffy.I love that programme lol

hmmmmmm wouldn't be TOO sure about that Jane lol.....I'm no Jamie Oliver......but ta ...*fingers crossed* for a miracle xx

Muffy, you can get the recipes for this programme off its site. Just google. I use these recipes regularly , and enjoy the programme. It can become adictive though.
Julia in Derbyshire

I love come dine with me aswell, and your Moussaka sounds lovely, you won't be needing the soup.
But what would you cook Muffy if you went on the show?

I'm really not much of a cook tbh Agatha lol........the only meal I cook which I'm really proud of is a full English and I doubt I'd score many points with that !!!

How about you? xx

**edit**THanks Julia....If this one isn't edible I'll have a go with her recipe......didn't realise you could get them online ta xx

tele agin *tuts* lol


what more can I say *grins*



must watch it one day

I did see it this afternoon when I was ironing There was one really snooty B***h in it.She had never had fish and chips lol

I used to make Moussaka quite often, but soooo many pans for all the different stages.
Did you use aubergines?
My family preferred courgettes for that layer, when the children were young.

Gwyn

Yes Muffy, just google Come Dine With Me, and find the episode you fancy, and print off the menu. I have had many successes from this programme, and it is my favourite next to Raymonds 'Restaurant', which comes back on Thursday night, BBC2. The best, truely the best,. And if you fancy watching Big Gob Ramsey, he is back next Tuesday on Channel 4.
Happy eating, and be good (!!!!!) sighs
Julia in Derbyshire

I've used Potatoes, Aubergines (which I am ashamed to say I've never tasted) and courgettes.....I'm still washing up in stages and it's been cooking for ages lol......LOADS of pans XX

i love come dine with me and watch it over and over

the narrator is hilariousssssssss

Well I'm glad you aint invited me to *Come Dine* with you then Muffers,,,,,Yuk.......:}}

Enjoy the soup.:}~~~~

[email protected] know me soooooooo well LOLOLOLOL xx

The first time I made moussaka I followed a recipe which said to salt the aubergines t take away the bitterness. What I didn't realise was the salt had to be washed off before you made the dish. It was fish & chips that night!

Yikes !!! I can't remember if I salted them or not now !!! LOLOLOL xx

I also have to tell you......that i have BEEF thingy tomatoes on the top too !!!!!!

(thinking OH may have to pick those off before I attempt to eat it though)xx

beefsteak toms??


As long as you did the aubergines right the rest should follow hun - good luck xx

That's them Anita.

Big ugly s*ds they are lol xx

Muffs I have every confidence in you, they will love it and get on the menu at your place..:}

I am a terrible dinner guest......as so many dislikes,,well hundreds infact.:}}