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Could I ask a favour please?!

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ProfilePosted byOptionsPost Date

Whirley

Whirley Report 11 Nov 2009 21:10

would depend on the area and what other shops were there already. Have you done any market research where you are thinking of setting up?..

sarahjw03

sarahjw03 Report 11 Nov 2009 21:16

Thanks Rose, I have noticed that the food shops round here stay busy all the time!

Whirley, it is an area surrounded by offices on the edge of a retail shopping centre, containing clothes shops, gift shops etc (high end market shopping centre). On the other side of the street there are a number of sandwich shops and cafes, but nothing nearby that does puddings or even cakes.

Sarah

maggiewinchester

maggiewinchester Report 11 Nov 2009 21:17

Have you thought about a French patisserie?
Then you could shroud the puddings in an air of Je ne sais quois!!
For example - an apple pie would be a Tarte du pomme.
You could then sell croissants to passing trade for breakfast, and baguettes and small french pastries for the lunch trade.

sarahjw03

sarahjw03 Report 11 Nov 2009 21:28

Hi Maggie
Hadn't really thought of that - no! Off the top of my head, I would perhaps be concerned re competition over baguettes etc as there are lots of takeaway sandwich shops in the area, hence I thought puddings might be the way forward! Will give it some thought though, thanks!

maggiewinchester

maggiewinchester Report 11 Nov 2009 21:30

Ah - but if you are a patisserie - your baguettes will be made with French flour (much nicer) - and the french pastries would be your differentiation from all the other sandwich shops!

sarahjw03

sarahjw03 Report 11 Nov 2009 21:43

Thanks again Maggie! Will look into that one and french flour!! I am a sucker for pastries, so love the sound of that side of it!!