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Can you cook veg in t'oven?
| Profile | Posted by | Options | Post Date |
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DIZZI | Report | 4 Jan 2010 01:43 |
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CAN I SMELL BURNING |
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Annina | Report | 4 Jan 2010 00:51 |
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Put all prepared root veg in roasting tin,drizzle with good quality oil salt and pepper,put your roast on top,shove in the oven. |
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TeresaW | Report | 3 Jan 2010 23:17 |
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Nite njte you two mwahhh xxx |
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ButtercupFields | Report | 3 Jan 2010 23:09 |
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Me too...nighty night gurls....XXXX |
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Silly Sausage | Report | 3 Jan 2010 23:07 |
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I ant fighting over her she is always welcome....and I am always entertaining so get plenty of practice I am off to bed with me scary book... |
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ButtercupFields | Report | 3 Jan 2010 23:02 |
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It's no contest TW...I heard that Hayley cant do pastry...she gets holes in it........tsk tsk..... |
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TeresaW | Report | 3 Jan 2010 23:01 |
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Proper winter warmers are my casseroles...but that's fine, if you want her hotpot you go for it. My casseroles last two days anyway, and always better on the second day. :-))) |
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Silly Sausage | Report | 3 Jan 2010 22:54 |
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and barm cakes.. |
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Silly Sausage | Report | 3 Jan 2010 22:54 |
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with a crust... |
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ButtercupFields | Report | 3 Jan 2010 22:51 |
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HmmmmTW, thanks for the invite but it's a toss up between you and your delicious food or Hayley and her otpot...*frets.... |
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Silly Sausage | Report | 3 Jan 2010 22:50 |
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Carrots are for raindeer and snowmen Helen I ant eatting them...lol |
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Helen in Kent | Report | 3 Jan 2010 22:49 |
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Carrots! |
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TeresaW | Report | 3 Jan 2010 22:00 |
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Ooops sorry, din dins was ready then I watched top gear, and got into my crochet lol. |
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Jill 2011 (aka Warrior Princess of Cilla!) | Report | 3 Jan 2010 21:27 |
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We had roast garlic with din-dins tonight. Chopped a couple of bulbs in half (they were getting on a bit so needed using up) and hurled them in with the pork for a while then chucked them in with the pots for a while then whacked them on the plates. Deeeeeelicious - and so sweet! |
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Christine | Report | 3 Jan 2010 19:49 |
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My favourite is roasted new poatoes - no need to par boil - just make sure all are the same size cutting in pieces if necessary and toss in oil before putting on a tray in a hot oven for 45 minutes to an hour. Can add other veg to the tray. I also like baby onions tossed in garlic, dried sage and oil and carrots with garlic, oil and either dried thyme or rosemary. |
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Granny Grumps | Report | 3 Jan 2010 18:46 |
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What times dinner Hayley>>>>>>>>>>>>>>>>> |
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Silly Sausage | Report | 3 Jan 2010 18:22 |
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I am cooking tsk.... Hello Teresa...BC has been worried to dealth about you.... |
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DIZZI | Report | 3 Jan 2010 18:22 |
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WHO'S INVISABLE,,,LOL |
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ButtercupFields | Report | 3 Jan 2010 18:21 |
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Well she is probably burning peas as we speak, TW. Yours sounds quite delicious...Can't wait to get an invite to din dins.:-)).... XX bc |
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TeresaW | Report | 3 Jan 2010 18:19 |
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I see I've gone back to being invisible again lol. |
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