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I Fancy
| Profile | Posted by | Options | Post Date |
|---|---|---|---|
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Essex Baz | Report | 17 Oct 2006 21:11 |
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I bet 'mummy' is tucking in to some fish and chips right now, and thinking of you of course Fiona, and plucking a pickled onion from the jar. lol xx |
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Fiona | Report | 17 Oct 2006 21:06 |
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Stop that this minute!! *gets out her scratch and sniff book of fish and chips her mum sent* At least my mummy loves me. Fiona:) |
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Essex Baz | Report | 17 Oct 2006 21:04 |
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Or of course the old Savaloy, mmmmmmm |
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Catherine from Manchester | Report | 17 Oct 2006 21:01 |
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the odd scallop in the chippy whilst you are waiting for your order dosen't go a miss either. catherine xx |
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Essex Baz | Report | 17 Oct 2006 20:58 |
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Ah, Fiona, I'm so sorry, it must be heartbreaking for you, not getting any of these delicious fish and chips. I won't mention the fantastic taste any more, or the pickled onions in Malt vinegar, bread and butter, and a drink. It must be very painful for you. Baz xx |
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Fiona | Report | 17 Oct 2006 20:53 |
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Thanks Baz!!! Just what I need, a book on how good the Chippies are back home when I'm over 3,000 miles away from them ALL!! Fiona. xx |
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Essex Baz | Report | 17 Oct 2006 20:44 |
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Send Fiona a copy Catherine, she'd appreciate that lol |
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Catherine from Manchester | Report | 17 Oct 2006 20:38 |
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I know loads of good chippy's round my way. OH was gonna write a book on Good Chippy Guide. I'd think it would be a total seller. catherine xx |
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Joy | Report | 17 Oct 2006 20:38 |
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... followed by a drink in Ye Old Bell and Steelyard |
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Essex Baz | Report | 17 Oct 2006 20:36 |
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Don't think you can still get it Catherine, not round here anyway, unless you know the chippy of course, and I do lol |
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Fiona | Report | 17 Oct 2006 20:35 |
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Baz, make mine a dandelion and burdock. Fiona.x |
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Catherine from Manchester | Report | 17 Oct 2006 20:34 |
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bit heavy on the old cholestorol baz. but I do love a chippy fish. now and again. catherine x |
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Essex Baz | Report | 17 Oct 2006 20:32 |
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Hiya Catherine, Batter bits. All they are, are the bits of batter that have broken away from the cooking fish, and slowly filling the frier. My chippy used to sell the bits for threepence, old money lol. They were gorgeous |
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Essex Baz | Report | 17 Oct 2006 20:30 |
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Believe me Fiona, It'll be warm for you, and a bottle or Tizer to go with it. |
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Essex Baz | Report | 17 Oct 2006 20:27 |
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Ah Fiona, it sounds like you have a greater craving than my own lol. I'd love to bring some over, but I doubt they'd let me through customs. |
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Fiona | Report | 17 Oct 2006 20:26 |
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Baz, did you say pickled onions??? In proper MALT vinegar?? *Grabs shoes and coat and runs to the nearest airport* Should be there in about 10 hours, if I can get a flight pretty quick. Keep everything warm for me!!! Fiona. x |
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Catherine from Manchester | Report | 17 Oct 2006 20:26 |
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what's batter bits? never heard of that one? catherine xx |
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Fiona | Report | 17 Oct 2006 20:23 |
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Well you've got my mouth watering now!! Michigan, can't even get a good bit of fish!! Used to stay with my aunt in the summer up in Blackpool, used to love going into Fleetwood early in the morning when the boats came in. Guess it's beef burgers for me tonight, and the silly little fries. Fiona. x |
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Essex Baz | Report | 17 Oct 2006 20:23 |
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Ohhhh it does Bob LOL |
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Bobtanian | Report | 17 Oct 2006 20:22 |
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and you wont be able to have it too hot in case someone burns their lips, too oily might stain their clothes......... dunno Baz...fish n fries doesnt ring true, does it.....? Bob |
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Researching: |
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